Discover the exquisite blend of traditional Chinese tea and modern flavors in our Dahongpao Bubble Milk Tea recipe.
Originating from the Wuyi Mountains, Dahongpao tea, also known as “Big Red Robe,” offers a symphony of roasted, mineral, and floral notes, perfect for a luxurious bubble milk tea experience.
Dahongpao Bubble Milk Tea Recipe
Recipe Details:
- Total Time: Approx. 30 minutes (including tea brewing and tapioca pearl preparation)
- Course: Beverage
- Cuisine: Chinese-Inspired
- Yield: Serves 2
- Calories Per Serving: Approximately 200-250 calories (Note: This is an estimate. Actual calories can vary based on specific ingredients used and portion sizes.)
Ingredients
- Dahongpao Tea Leaves: 5-7 grams (for authentic flavor)
- Milk: 1 cup (240 ml) – use whole milk for creaminess or choose almond/coconut milk for a vegan option
- Tapioca Pearls: 1/2 cup (pre-cooked and ready to use)
- Sugar: 2-3 tablespoons (or to taste)
- Water: For brewing tea and cooking tapioca pearls
Directions
- Brew The Tea: Heat water and steep the Dahongpao tea leaves. Adjust the steeping time for the desired strength.
- Cook Tapioca Pearls: Follow package instructions to boil and then let them simmer until they are soft and chewy.
- Mix Tea And Milk: Combine the brewed tea with milk. Add sugar to taste.
- Assemble: Add cooked tapioca pearls to serving glasses, then pour the milk tea mixture over them.
- Serve: Enjoy your Dahongpao Bubble Milk Tea hot or chilled, as preferred.
Why Choose Dahongpao?
Dahongpao stands out for its deep, complex flavors and its significant cultural heritage.
With its balanced mix of sweetness and earthiness, this premium tea pairs wonderfully with milk, making it an ideal choice for a luxurious bubble milk tea.
Health Considerations
While Dahongpao is generally safe, its caffeine content and tannins may be a concern for some.
Those sensitive to caffeine or with specific health conditions should consume it in moderation and consult healthcare professionals if necessary.
Conclusion
Enjoy the fusion of ancient Chinese tea culture and modern culinary trends with this Dahongpao Bubble Milk Tea recipe.
It’s not just a drink; it’s an experience that takes you on a journey from the historic Wuyi Mountains to your taste buds.
Dahongpao Bubble Milk Tea Recipe
Ingredients
- Dahongpao Tea Leaves: 5-7 grams for authentic flavor
- Milk: 1 cup 240 ml – use whole milk for creaminess or choose almond/coconut milk for a vegan option
- Tapioca Pearls: 1/2 cup pre-cooked and ready to use
- Sugar: 2-3 tablespoons or to taste
- Water: For brewing tea and cooking tapioca pearls
Instructions
- Brew The Tea: Heat water and steep the Dahongpao tea leaves. Adjust the steeping time for the desired strength.
- Cook Tapioca Pearls: Follow package instructions to boil and then let them simmer until they are soft and chewy.
- Mix Tea And Milk: Combine the brewed tea with milk. Add sugar to taste.
- Assemble: Add cooked tapioca pearls to serving glasses, then pour the milk tea mixture over them.
- Serve: Enjoy your Dahongpao Bubble Milk Tea hot or chilled, as preferred.
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