Ever wondered what spring in Japan might taste like? That’s what I think of when I sip on cherry blossom tea.
Cherry blossoms, or “sakura,” are iconic symbols of Japanese culture and are beloved worldwide.
I tried this tea for the first time at a Japanese festival, and its delicate flavor and floral aroma were unforgettable.
This cherry blossom tea recipe is my go-to for those days when I want to feel connected to nature, bringing a bit of bloom to my tea routine.
It’s easy to make at home with just a few ingredients and no special tools required. Let’s dive in and learn how to brew this beautiful, calming drink!
How To Make Cherry Blossom Tea Recipe At Home – Bring The Bloom To Your Cup!
This cherry blossom tea recipe is all about simplicity and serenity. With just two ingredients, it’s perfect for anyone looking to enjoy a bit of springtime flavor any time of the year.
Recipe Overview
- Prep Time: 5 minutes
- Brew Time: 3–5 minutes
- Cuisine: Japanese
- Course: Beverage
- Difficulty Level: Easy
- Yield: 1 cup
- Calories Per Serving: ~5 calories
Ingredients
- 1–2 salt-pickled cherry blossoms (sakura flowers)
- 1 cup of hot water (about 175°F or 80°C)
Optional Ingredients For Flavor Variation:
- A pinch of green tea leaves for added depth
- 1–2 teaspoons of honey or sugar if you prefer a bit of sweetness
Instructions
- Rinse The Cherry Blossoms
Place the pickled cherry blossoms in a small bowl of water and let them soak for a minute or two to remove some of the salt. This step is essential for a balanced taste! Gently swish them around, then drain. - Prepare The Hot Water
Heat the water to around 175°F (80°C). You don’t want boiling water for this tea; too much heat can damage the delicate petals and overpower the subtle floral flavor. - Steep The Blossoms
Place the rinsed cherry blossoms in a teacup and pour the hot water over them. Let them steep for 3–5 minutes, depending on how strong you’d like the floral flavor. - Optional Sweetener
For those who like a touch of sweetness, add a teaspoon of honey or sugar. I find that a little bit of honey adds warmth and complements the delicate cherry blossom taste. - Serve
Enjoy the tea warm, sipping slowly to savor the light floral notes. The sight of the blossoms floating in the cup is as beautiful as the taste.
Tips For The Perfect Cherry Blossom Tea
- Avoid Over-Soaking: Rinsing the cherry blossoms briefly helps balance the saltiness without stripping away the natural flavors.
- Experiment With Additions: Adding green tea leaves or a bit of jasmine tea can bring extra layers of flavor if you’re feeling adventurous.
- Skip The Sweetener: Cherry blossom tea has a naturally gentle flavor, so try it unsweetened first to fully enjoy its subtle notes.
Serving Suggestions
Cherry blossom tea is wonderful on its own but pairs well with light snacks like rice crackers, shortbread cookies, or fruit.
It’s a lovely drink to serve during spring gatherings or as a gentle pick-me-up during a quiet afternoon.
How To Preserve Cherry Blossoms For Tea?
Pickled cherry blossoms are the traditional way to enjoy sakura tea all year round. You can store them in a cool, dry place or in the fridge for long-term use. Just keep them sealed well, and they’ll stay fresh and vibrant for up to a year.
Frequently Asked Questions
Can I Make Cherry Blossom Tea Without Pickled Blossoms?
While pickled blossoms are traditional, you can dry cherry blossoms and use them to make tea. However, drying may result in a lighter taste than pickled ones.
What Does Cherry Blossom Tea Taste Like?
Cherry blossom tea has a mild, floral flavor that’s slightly sweet and subtly salty. It’s a delicate and calming drink, perfect for relaxation.
Are Cherry Blossoms Safe To Consume?
Yes, they are safe to consume when they’re properly prepared, usually as pickled blossoms or in small amounts when fresh. Cherry blossom tea is enjoyed around the world as a culinary delight.
How Do I Store Leftover Tea?
Cherry blossom tea is best enjoyed fresh, but you can refrigerate any leftovers and drink them within a day. Gently reheat it or enjoy it as a chilled drink.
Additional Information
What Is Cherry Blossom Tea Good For?
Cherry blossom tea is beloved not just for its flavor but for its calming and restorative qualities. It’s a lovely way to connect with nature and unwind.
Do Cherry Blossoms Expire?
Properly stored pickled cherry blossoms last up to a year. Keep them in a cool, dry place to preserve freshness.
What Are The Benefits Of Blossom Tea?
Blossom teas, like cherry blossom tea, are rich in antioxidants, offering gentle benefits for skin health and overall well-being.
Is Cherry Blossom Tea Good For You?
Yes, this tea provides gentle relaxation benefits and helps create a calming tea-drinking experience. The floral aroma can be soothing, making it a great choice for a peaceful moment.
Closing
If you’re looking to bring a bit of the beauty of cherry blossoms into your life, this cherry blossom tea recipe is a must-try!
The experience of sipping on a cup filled with the delicate flavors and lovely appearance of sakura is truly special.
I’d love to hear how your cherry blossom tea turned out, so leave a comment or try other tea recipes on the blog for more cozy tea moments.
Authentic Cherry Blossom Tea Recipe With Pickled Blossoms
Ingredients
- 1 –2 salt-pickled cherry blossoms sakura flowers
- 1 cup of hot water about 175°F or 80°C
Instructions
Rinse The Cherry Blossoms
- Place the pickled cherry blossoms in a small bowl of water and let them soak for a minute or two to remove some of the salt. This step is essential for a balanced taste! Gently swish them around, then drain.
Prepare The Hot Water
- Heat the water to around 175°F (80°C). You don’t want boiling water for this tea; too much heat can damage the delicate petals and overpower the subtle floral flavor.
Steep The Blossoms
- Place the rinsed cherry blossoms in a teacup and pour the hot water over them. Let them steep for 3–5 minutes, depending on how strong you’d like the floral flavor.
Optional Sweetener
- For those who like a touch of sweetness, add a teaspoon of honey or sugar. I find that a little bit of honey adds warmth and complements the delicate cherry blossom taste.
Serve
- Enjoy the tea warm, sipping slowly to savor the light floral notes. The sight of the blossoms floating in the cup is as beautiful as the taste.
