There’s something magical about combining two comforting favorites: matcha and hot chocolate.
I stumbled upon this Matcha Hot Chocolate recipe during my quest for a drink that’s equal parts cozy and energizing.
Imagine the creamy sweetness of white chocolate blended with the vibrant green tea flavors of matcha—it’s a match made in beverage heaven!
Trust me, once you try it, you’ll wonder how you ever lived without it. Let’s dive into the recipe and bring this luscious treat to life.
How To Make The Best Creamy Matcha Hot Chocolate At Home
This Matcha Hot Chocolate recipe blends the rich, creamy flavors of white chocolate with the earthy, slightly bitter notes of matcha green tea. It’s a delightful twist on classic hot chocolate that’s perfect for tea enthusiasts and chocolate lovers alike.
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Cuisine: Fusion
- Course: Beverage
- Difficulty Level: Easy
- Yield: 2 servings
- Calories: ~250 per serving
Ingredients
Here’s what you’ll need to whip up this delicious Matcha Hot Chocolate:
- 2 cups milk (any type works – I love using oat milk!)
- 3 oz white chocolate, chopped
- 1 tsp matcha powder, sifted
- 1 tbsp honey (or sweetener of choice)
- Pinch of salt
- Optional toppings: Toasted pink marshmallows, whipped cream
Powder Matcha Organic
Instructions
- Heat The Milk
After adding the milk to a saucepan, heat it over medium heat. Stir occasionally to prevent scalding. Don’t let it boil – just heat it until it’s steaming. - Melt The White Chocolate
To the warm milk, add the chopped white chocolate. Stir gently until the chocolate is fully melted and the mixture is smooth and creamy. - Prepare The Matcha
In a small bowl, whisk the sifted matcha powder with a tablespoon of hot water using a tea strainer or a small whisk. This ensures no clumps and creates a smooth paste. - Combine
Slowly pour the matcha paste into the white chocolate milk. Whisk thoroughly until the green tea and chocolate are well blended. Add the honey and a pinch of salt, then whisk again. - Serve And Enjoy
Pour the Matcha Hot Chocolate into your favorite mugs. Top with toasted marshmallows or a dollop of whipped cream for extra indulgence. Sip and enjoy the creamy, earthy, and sweet flavors!
Video Tutorial:
Tips For The Perfect Matcha Hot Chocolate
- Matcha Quality: Always use high-quality matcha powder for the best flavor and vibrant color.
- Sweetener Options: Adjust the sweetness to your liking with honey, maple syrup, or even stevia.
- Milk Variations: Dairy-free options like almond milk, soy milk, or coconut milk work beautifully in this recipe.
- Pairing Suggestions: Serve with a slice of buttery pound cake or a handful of almond cookies for a cozy snack combo.
Does Matcha Go Well With Chocolate?
Absolutely! Matcha’s earthy, slightly bitter notes balance perfectly with the creamy sweetness of white chocolate, creating a harmonious flavor profile that’s both comforting and unique.
Can I Mix Cocoa And Matcha?
Yes, you can! While this recipe uses white chocolate, feel free to experiment by adding a touch of cocoa powder for a deeper chocolate flavor.
Does Matcha Taste Good With Chocolate Milk?
It sure does! Matcha adds an intriguing depth to the sweetness of chocolate milk, making it a fun twist on traditional hot chocolate.
Serving Suggestions
Serve your Matcha Hot Chocolate with a sprinkle of matcha powder on top or a swirl of whipped cream. Pair it with biscotti, shortbread, or even some fresh fruit for an elegant touch.
Frequently Asked Questions
Can I Use Dark Chocolate Instead Of White Chocolate?
Yes! Dark chocolate will create a more robust and less sweet drink, perfect for those who enjoy a richer flavor.
How Do I Prevent Matcha Clumps In My Drink?
Always sift your matcha powder and whisk it with hot water before adding it to the milk. This ensures a smooth blend.
Can I Make This Drink Vegan?
Absolutely! Use plant-based milk, vegan white chocolate, and a natural sweetener like agave syrup to keep it vegan-friendly.
How Do I Store Leftovers?
Store any leftover Matcha Hot Chocolate in the fridge for up to 2 days. Reheat it gently on the stovetop while stirring to maintain the creamy texture.
Closing Section
I hope you’ll give this Matcha Hot Chocolate recipe a try—it’s the perfect blend of comfort and creativity in a cup! If you make it, I’d love to hear how it turned out.
Share your thoughts or tweaks in the comments below, and don’t forget to check out more tea-inspired recipes on my blog. Cheers to cozy sips and flavorful adventures!
Matcha Hot Chocolate Recipe: Sweet Indulgence In A Mug
Ingredients
- 2 cups milk any type works – I love using oat milk!
- 3 oz white chocolate chopped
- 1 tsp matcha powder sifted
- 1 tbsp honey or sweetener of choice
- Pinch of salt
- Optional toppings: Toasted pink marshmallows whipped cream
Instructions
Heat The Milk
- After adding the milk to a saucepan, heat it over medium heat. Stir occasionally to prevent scalding. Don’t let it boil – just heat it until it’s steaming.
Melt The White Chocolate
- To the warm milk, add the chopped white chocolate. Stir gently until the chocolate is fully melted and the mixture is smooth and creamy.
Prepare The Matcha
- In a small bowl, whisk the sifted matcha powder with a tablespoon of hot water using a tea strainer or a small whisk. This ensures no clumps and creates a smooth paste.
Combine
- Slowly pour the matcha paste into the white chocolate milk. Whisk thoroughly until the green tea and chocolate are well blended. Add the honey and a pinch of salt, then whisk again.
Serve And Enjoy
- Pour the Matcha Hot Chocolate into your favorite mugs. Top with toasted marshmallows or a dollop of whipped cream for extra indulgence. Sip and enjoy the creamy, earthy, and sweet flavors!
