Hey there, tea lovers! If you’re anything like me, a refreshing glass of sweet tea is your go-to drink, especially on a hot day.
There’s just something about that perfect balance of sweetness and the deep, rich flavor of Red Diamond tea that hits the spot every time.
I remember the first time I tried to recreate that classic Southern sweet tea at home—let’s just say, it was love at first sip!
Now, I’m thrilled to share my take on this Red Diamond Sweet Tea Recipe with you. It’s easy, no fuss, and oh-so-delicious. Let’s dive in!
Red Diamond Sweet Tea Recipe
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine: Southern
- Course: Beverage
- Difficulty Level: Easy
- Yield: 8 servings
- Calories Per Serving: 90
Ingredients
- 8 cups water, divided
- 3 Red Diamond tea bags (family size)
- 1 1/2 cups granulated sugar (adjust to taste)
- Fresh mint leaves (optional)
- Slices of lime and lemon for garnish (optional)
- Ice cubes
Instructions
- Boil The Water: Start by bringing 4 cups of water to a rolling boil in a large pot. This is where the magic begins!
- Brew The Tea: Once the water is boiling, remove it from the heat and add your Red Diamond tea bags. Let them steep for about 5-7 minutes. For a stronger flavor, feel free to let it steep a bit longer. After steeping, remove the tea bags and gently squeeze out any extra liquid into the pot.
- Sweeten The Tea: While the tea is still warm, stir in the granulated sugar. Stir continuously until the sugar is completely dissolved. This step is crucial because the warmth helps the sugar blend seamlessly, creating that signature sweet tea taste.
- Add The Remaining Water: Pour the remaining 4 cups of cold water into the pot, stirring well. This helps cool down the tea a bit and dilutes it to the perfect strength.
- Chill And Serve: Once your sweet tea is mixed, transfer it to a pitcher and refrigerate until it’s nice and cold. If you’re in a hurry, you can pour it directly over a glass filled with ice cubes.
- Garnish And Enjoy: To add a bit of flair, throw in some fresh mint leaves or garnish with lime and lemon slices. It’s those little touches that make your sweet tea experience even more special.
Tips And Variations
- Adjust The Sweetness: If you prefer your sweet tea less sugary, start with 1 cup of sugar and adjust according to your taste.
- Flavored Twist: For a fruity twist, try adding a splash of peach or raspberry syrup. It’s a delightful way to switch things up.
- Make It Ahead: This sweet tea tastes even better the next day, so feel free to make it ahead and let the flavors meld together in the fridge overnight.
- Storing Leftovers: Keep any leftovers in a sealed pitcher in the fridge for up to 3 days. Give it a quick stir before serving again to mix any settled sugar.
Serving Suggestions
Red Diamond Sweet Tea pairs beautifully with classic Southern dishes like fried chicken, barbecue, or even a light summer salad.
Serve it in a tall glass with plenty of ice and garnish with a sprig of mint or a citrus wedge for that perfect refreshing touch.
Conclusion
I hope you’re as excited as I am to try this Red Diamond Sweet Tea Recipe at home. It’s simple, satisfying, and the perfect way to cool down on a warm day.
Give it a try, and don’t forget to share your tea tales with me in the comments below. I can’t wait to hear how it turned out for you. Happy brewing!
Refreshing & Easy Red Diamond Sweet Tea Recipe
Ingredients
- 8 cups water divided
- 3 Red Diamond tea bags family size
- 1 1/2 cups granulated sugar adjust to taste
- Fresh mint leaves optional
- Slices of lime and lemon for garnish optional
- Ice cubes
Instructions
- Boil The Water: Start by bringing 4 cups of water to a rolling boil in a large pot. This is where the magic begins!
- Brew The Tea: Once the water is boiling, remove it from the heat and add your Red Diamond tea bags. Let them steep for about 5-7 minutes. For a stronger flavor, feel free to let it steep a bit longer. After steeping, remove the tea bags and gently squeeze out any extra liquid into the pot.
- Sweeten The Tea: While the tea is still warm, stir in the granulated sugar. Stir continuously until the sugar is completely dissolved. This step is crucial because the warmth helps the sugar blend seamlessly, creating that signature sweet tea taste.
- Add The Remaining Water: Pour the remaining 4 cups of cold water into the pot, stirring well. This helps cool down the tea a bit and dilutes it to the perfect strength.
- Chill And Serve: Once your sweet tea is mixed, transfer it to a pitcher and refrigerate until it’s nice and cold. If you’re in a hurry, you can pour it directly over a glass filled with ice cubes.
- Garnish And Enjoy: To add a bit of flair, throw in some fresh mint leaves or garnish with lime and lemon slices. It’s those little touches that make your sweet tea experience even more special.
Publisher at Best Tea Crafter
I am Saiful Islam, a passionate tea enthusiast and your go-to companion on the journey to discovering the art and joy of brewing the perfect cup of tea. With an unbridled love for tea, I have spent years experimenting with various tea blends, infusions, and brewing techniques. My fascination with the world of tea extends beyond just a beverage; it's a lifestyle, an art form, and a source of joy for me.
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